Recipe of Speedy Day after Saint Patrick's Day Pizza

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, day after saint patrick's day pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Day after Saint Patrick's Day Pizza is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Day after Saint Patrick's Day Pizza is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Day after Saint Patrick's Day Pizza:

1. Prepare Crust———————-
2. Take 1 package yeast
3. Make ready 2-1/2 cup all purpose flour
4. Prepare 1 teaspoon salt
5. Make ready 1 teaspoon onion powder
6. Take 1/2 teaspoon granulated garlic powder
7. Take 2 tablespoons extra Virgin olive oil
8. Make ready 1 cup warm water
9. Get 1 teaspoon sugar
10. Take 1/3 cup water
11. Prepare 1-1/2 tablespoons extra Virgin olive oil to coat the dough
12. Prepare Gravy———————
13. Take 1/2 cup all purpose flour
14. Prepare 1/2 cup butter
15. Get 1 cup milk
16. Prepare 1-1/2 cup chicken broth
17. Take 1 teaspoon salt
18. Get 1 teaspoon ground black pepper
19. Take 1/2 teaspoon granulated garlic powder
20. Prepare 1/2 teaspoon onion powder
21. Take Potatoes——————-
22. Prepare 2 medium red potatoes
23. Prepare 1/2 teaspoon salt
24. Prepare 3 tablespoon vegetable oil
25. Prepare Cabbage———————
26. Prepare 3 cups chopped cabbage
27. Take 1/2 teaspoon salt
28. Take Cornedbeef———————
29. Get 1-1/2 pound sliced boiled cornedbeef
30. Prepare Toppings——————-
31. Get 8 ounces shredded mozzarella cheese
32. Take 3 tablespoon chopped parsley

Instructions to make Day after Saint Patrick's Day Pizza:

1. Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
2. Mix the warm water, yeast, and sugar
3. When it gets foamy it's ready
4. Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
5. Let the cornedbeef get to room temperature.
6. Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
7. Dice the potatoes and fry till tender.
8. Chop the cabbage.
9. When potatoes are done move to a paper towel to absorb excessive amounts of oil.
10. Fry the cabbage till tender done.
11. Melt the butter and add the flour. Fry the flour in the butter.
12. Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
13. Knead the pizza crust and add to a greased baking pan.
14. Add the gravy to the crust.
15. Add the chopped cornedbeef
16. Add potatoes and cabbage.
17. Cover with cheese
18. Sprinkle with parsley.
19. Bake for 15 or so
20. Serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional food day after saint patrick's day pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!