Recipe of Jamie Oliver Vietnamese Simple Prawn Pho

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese simple prawn pho. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Simple Prawn Pho is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vietnamese Simple Prawn Pho is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Simple Prawn Pho:

1. Make ready 3 Carrots
2. Get 1/2 Ginger
3. Make ready 1 Pho Noodles / Rice Noodles of your choice
4. Take 2 Diced Onions
5. Prepare 1/2 Lemon (for juice and zest)
6. Prepare large Prawns
7. Prepare small Garlic Stock, Chicken and Vegetable Stocks
8. Make ready Salt
9. Get Sugar
10. Take 2 large Bay Leaves
11. Take Chili Sauce, Lemon Peri Peri Sauce of your choice
12. Take 1 tbsp Olive Oil
13. Make ready pinch pepper
14. Get Soy sauce
15. Prepare 1 sugar
16. Get 1 Raw Spinach and Mint Leaves
17. Make ready 1 lemon zest
18. Take 1 boiling water

Instructions to make Vietnamese Simple Prawn Pho:

1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
6. The noodles should be done. Add some soy sauce and lemon juice.^o^
7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

So that is going to wrap it up for this special food vietnamese simple prawn pho recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!