Recipe of Award-winning Pak Kad Jor

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pak kad jor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pak Kad Jor is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pak Kad Jor is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pak kad jor using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pak Kad Jor:

1. Get 1 kg chinese cabbage
2. Take 1/2 kg short ribs
3. Take 1/2 kg pork or pork belly
4. Get 2/3 cup tamarind puree
5. Prepare 3 shallots
6. Take 1/2 cup garlic
7. Prepare 1 tbsp fermented beans,optional
8. Get 1/2 tbsp salt
9. Prepare 2 tbsp fishsauce
10. Take 1 liter water
11. Take 1 oil enough for crispy garlic
12. Take 1 dry hot chilli to side as need

Steps to make Pak Kad Jor:

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)

So that is going to wrap this up for this exceptional food pak kad jor recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!