Recipe of Jamie Oliver My Cajun Dry Rub Short Ribs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my cajun dry rub short ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Cajun Dry Rub Short Ribs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Cajun Dry Rub Short Ribs is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Make ready Cajun spices
2. Take Paprika
3. Get Dry red chilli
4. Prepare 2 tsp wild honey
5. Take 1 tsp ground black pepper
6. Get 1/2 kilo of short pork ribs
7. Prepare Thyme
8. Take 1/4 stick butter
9. Get 1 pinch salt
10. Make ready 1 cup water

Steps to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

So that’s going to wrap this up with this exceptional food my cajun dry rub short ribs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!