Step-by-Step Guide to Make Favorite Butternut Squash and spinach pasta (Gluten Free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash and spinach pasta (gluten free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut Squash and spinach pasta (Gluten Free) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):

1. Prepare 3 TBSP avocado oil (substitute any healthy oil)
2. Prepare 1 shallot chopped
3. Get 3 slices turkey bacon chopped
4. Take Fresh spinach roughly chopped
5. Make ready 1 (1 lb) butternut squash cubed
6. Make ready 1/3 cup white wine
7. Prepare 1/3 cup chicken broth
8. Prepare Parmesaan cheese (grated and shaved)
9. Get Adobe seasoning
10. Get 1/3 cup chopped walnuts
11. Prepare Brown rice spiral pasta (GF)
12. Prepare Toasted panko bread crumb (GF) optional
13. Prepare Salt and pepper

Instructions to make Butternut Squash and spinach pasta (Gluten Free):

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

So that is going to wrap this up with this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!