Recipe of Ultimate Indonesian Crispy Corn Fritters 🇲🇨

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian crispy corn fritters 🇲🇨. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Crispy Corn Fritters 🇲🇨 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. Make ready 7 Yellow corn (Cut)
2. Take 1 Yellow Corn (Shredded)
3. Get 80 g All-purpose Flour
4. Make ready 100 g Rice Flour
5. Make ready 1 Stalk Celery (chopped)
6. Prepare 1 Egg
7. Take 4 stalk Green Onions (Chopped)
8. Get 1 Small of Onion (Chopped)
9. Take 2 Tsp Chicken Flavor(Optional)
10. Take 1 Tbsp White Sugar
11. Make ready 1 Tsp Baking Powder
12. Prepare 1/4 Cup Water
13. Get Salt-Pepper (as you needed)
14. Prepare Cooking Oil

Steps to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

So that’s going to wrap this up with this exceptional food indonesian crispy corn fritters 🇲🇨 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!