Steps to Prepare Perfect Phool tinda

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, phool tinda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Phool tinda is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Phool tinda is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook phool tinda using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Phool tinda:

1. Take 250 gms Tinde - (cut into desired shape)
2. Take 1 tsp Jeera -
3. Take 1/4 tsp Hing -
4. Prepare to taste Salt
5. Make ready 1/2 tsp Red mirchi powder -
6. Take 1/2 tsp Dhandia powder -
7. Make ready 1/2 tsp Haldi -
8. Take 1 tsp Oil -
9. Take 1 tbsp Malai - (fresh cream)
10. Take as needed Coriander leaves to garnish

Steps to make Phool tinda:

1. Heat oil put jeera and hing.
2. Add tinde and mix well.
3. Add all dry masalas and mix well.
4. Add malai and mix and cook for a min.
5. Add little water (1 cup) mix it and cook for 2 whistles.
6. Garnish with coriander leaves.
7. Serve hot with roti/rice.

So that’s going to wrap this up for this exceptional food phool tinda recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!