Steps to Prepare Jamie Oliver Chicken dum biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken dum biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken dum biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken dum biryani is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken dum biryani:

1. Make ready 1 kg Chicken
2. Prepare 2 whole potatoes *
3. Prepare 500 gm Basmati rice
4. Get 1/2 cup sliced Onions (for birista)
5. Make ready 1/2 tsp corn flour
6. Prepare 1/2 Vegetable oil for deep frying
7. Get 6 pcsGreen cardamom
8. Make ready 1 pc Black cardamom *
9. Prepare 3/4 tsp Cloves *
10. Prepare 3 stick Cinnamon(medium size)
11. Take 1/2 piece Nutmeg
12. Make ready 2 pcs Mace *
13. Prepare 2 g Shahi jeera *
14. Prepare 2 g Kabab chini *
15. Make ready 1/2 tsp Fennel seeds *
16. Take 3 g White pepper whole *
17. Get 1/2 tsp Black pepper whole
18. Take 1/2 cup Yoghurt *
19. Make ready 2.4 tsp Ginger
20. Make ready 2.4 tsp Garlic
21. Get 4 tsp birista
22. Get 1.6 tsp Biryani masala
23. Take 1/2 tsp Kewra water
24. Get 1/2 tsp Red chilli powder *
25. Get 2 tsp Salt
26. Get 1/2 tsp Ground pepper *
27. Get 2/3 cup Water
28. Prepare 6 pcs Green cardamom *
29. Take 2 pcs Black cardamom
30. Get 7 Cloves *
31. Get 6 cm stick Cinnamon *
32. Make ready 7 g Fennel seeds *
33. Take 3 g Bay leaves *
34. Take 3 kg Water *
35. Take 45 g Salt
36. Get 1 small Alum(Fitkari)
37. Take 10 pcs Bay leaves (to line the pan with) *
38. Prepare 5-6 pieces Alubukhara (dried plums) *
39. Get 1 tsp Rose petals (optional)
40. Make ready 2 tbsp Birista *
41. Make ready 1 tsp Biryani masala
42. Take 2 tbsp Grated khoya kheer
43. Take 1/4 cup Yakhni
44. Take 1 tsp Lime juice *
45. Make ready 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Prepare 1 pinch Yellow food colour *
47. Get 2 tbsp Milk *
48. Get 1 tsp Kewra water *
49. Prepare 2 tsp Rose water *
50. Prepare 4 drops Meetha attar *
51. Prepare 3 tsp Ghee *
52. Take 2 tsp Butter

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!