Recipe of Perfect Butternut squash, feta & couscous salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash, feta & couscous salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash, feta & couscous salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butternut squash, feta & couscous salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, feta & couscous salad:

1. Take 300 g giant (or regular) couscous
2. Take Half a large butternut squash
3. Prepare 1 tsp paprika
4. Get 1 tsp cumin
5. Take 425 ml vegetable stock
6. Prepare 100 g feta cheese
7. Take Juice of half a lime
8. Make ready Chopped fresh coriander (to serve)
9. Take to taste Black pepper & salt
10. Make ready 2 tbsp olive oil

Instructions to make Butternut squash, feta & couscous salad:

1. Pre-heat oven to 180 degrees (fan assisted oven)
2. Peel, cut & deseed your butternut squash & cut into large cubes
3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
4. Cook couscous according to instructions on packet in vegetable stock.
5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
7. Serve with a side salad as shown, or would go well with grilled chicken or fish

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