27/01/2021 02:45

Steps to Prepare Favorite Broccoli Raisin Slawlad

by Caroline Salazar

Broccoli Raisin Slawlad
Broccoli Raisin Slawlad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli raisin slawlad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli Raisin Slawlad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Broccoli Raisin Slawlad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Raisin Slawlad:
  1. Prepare 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
  2. Take 1/4 onion, minced (about 1/4 cup)
  3. Prepare 1/2 teaspoon kosher salt
  4. Make ready 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
  5. Take 1/8-1/4 teaspoon black pepper
  6. Take 1-2 teaspoons sugar, depending on how sweet you like things
  7. Prepare 3.5 Tablespoons mayonnaise
  8. Take 2 Tablespoons distilled white vinegar
  9. Get 2 teaspoons vegetable oil
Instructions to make Broccoli Raisin Slawlad:
  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
  4. Enjoy! :)

So that is going to wrap this up for this special food broccoli raisin slawlad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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