Step-by-Step Guide to Prepare Gordon Ramsay Tahini chicken and broccoli rotini pasta

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tahini chicken and broccoli rotini pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahini chicken and broccoli rotini pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tahini chicken and broccoli rotini pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tahini chicken and broccoli rotini pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tahini chicken and broccoli rotini pasta:

1. Make ready 4 oz chicken breast cooked
2. Make ready 12 oz rotini pasta
3. Prepare 1 lb broccoli
4. Prepare 2 cloves garlic
5. Prepare 2 tbsp olive oil
6. Make ready 1/3 cup tahini sauce
7. Get 2 tbsp lemon juice
8. Prepare 1 tsp cumin
9. Take salt
10. Take black pepper
11. Take 3 1/3 cup water, divided
12. Make ready 1 tsp red pepper flakes (optional)

Steps to make Tahini chicken and broccoli rotini pasta:

1. Heat a large skillet and add olive oil.
2. Saute broccoli until a deeper green. Remove from pan
3. Season chicken with salt and pepper. Add chicken and cook until golden brown. Remove from pan and let cool, then dice.
4. Add uncooked pasta to the skillet, add 3 cups of water and bring to a boil on high heat. Remove pasta once the pasta is cooked.
5. While pasta is cooking, combine tahini sauce, lemon juice, garlic and cumin in a blender, slowly adding 1/3 cup water until a creamy consistency is achieved. Add pinches of salt to taste.
6. Add pasta, chicken and broccoli to skillet drizzling sauce over the contents while it cooks. You can add the ingredients in batches if you skillet is small.
7. Stir in red pepper flakes while sauce reduces. Serve warm.

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