Recipe of Quick Keto Gluten-Free Italian Meatballs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Keto Gluten-Free Italian Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Get 2 lbs 80/20 ground beef
2. Prepare 2 eggs
3. Prepare 1 onion chopped fine
4. Take 3/4 C almond flour
5. Get 5 cloves minced garlic
6. Take 1/3 C grated parmesan
7. Take 1 beef bouillon cube, broken up
8. Make ready 1/2 tsp each of oregano and Italian seasoning
9. Make ready 1 jar low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that’s going to wrap it up with this special food keto gluten-free italian meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!