Step-by-Step Guide to Make Favorite Preserved Mushroom

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, preserved mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Preserved Mushroom is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Preserved Mushroom is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have preserved mushroom using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Mushroom:

1. Get 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
2. Prepare 50 g Steamed Sticky Rice (rinse)
3. Take 50 g Chopped Garlic
4. Get 1 tbsp Palm Sugar
5. Get 1 tbsp Salt
6. Take Packaging : plastic bag and rubber band

Instructions to make Preserved Mushroom:

1. Wash mushroom and slice.
2. Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
3. Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
4. Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
5. Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.

So that’s going to wrap this up for this exceptional food preserved mushroom recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!