Simple Way to Make Speedy Bacon Wrapped Rice Ball with Soft Boiled Egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped rice ball with soft boiled egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon Wrapped Rice Ball with Soft Boiled Egg is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Prepare 1 large egg
2. Take 6-8 slices turkey bacon
3. Take 1-1.25 cups cooked rice (room temperature)
4. Get 1/2 tbsp oil
5. Make ready 1/2 tbsp flour
6. Prepare 2-3 tbsp furikake (optional)
7. Take Sauce
8. Prepare 1 tbsp soy sauce
9. Get 1/4 tbsp mirin
10. Take 1 tbsp sake
11. Make ready 1/4 tbsp sugar

Instructions to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
3. If using furikake, mix the rice with the furikake and combine well
4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

So that’s going to wrap it up with this special food bacon wrapped rice ball with soft boiled egg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!