Recipe of Perfect Broccoli and Mushroom Fettucine Alfredo

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:

1. Make ready Sautéed Vegetables
2. Get 2.5 tbsp butter
3. Prepare 1 cup chopped Broccoli
4. Make ready 1 cup small sized chopped Mushrooms
5. Prepare pieces Medium sized onion chopped into little
6. Take 1 garlic clove
7. Get Alfredo Sauce
8. Prepare 2 tbsp flour
9. Get 2.5 cups milk
10. Make ready Vegetable broth cube (or chicken/meat broth as you like)
11. Prepare 1 cup pasta water
12. Prepare Salt to taste
13. Prepare Pepper to taste
14. Take Pinch Nutmeg
15. Prepare Pasta
16. Take 400 grams fettucine pasta or pasta of your choice
17. Prepare 1 tbsp oil
18. Prepare 1 tsp salt

Instructions to make Broccoli and Mushroom Fettucine Alfredo:

1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
5. Add the seasonings to taste, including the broth cube
6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up for this exceptional food broccoli and mushroom fettucine alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!