Recipe of Quick Moong Spinach Idli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, moong spinach idli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Spinach Idli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Moong Spinach Idli is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have moong spinach idli using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Spinach Idli:

1. Take 2 cup Moong Dal(soak for 4-5 hours)
2. Prepare 1 cup Spinach
3. Prepare 2 tsp curd
4. Make ready 2 Green chillies
5. Take 1/2 cup powdered oats
6. Take 1 packet Eno fruit salt
7. Get to taste Salt

Instructions to make Moong Spinach Idli:

1. Roughly chop spinach and blanch for few minutes.
2. Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
3. Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
4. Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
5. Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
6. Healthy green Idli ready.Serve with coconut or peanut chutney.

So that is going to wrap this up for this exceptional food moong spinach idli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!