Simple Way to Prepare Award-winning Oats Dosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oats dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats Dosa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oats Dosa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats Dosa:

1. Take 1 cup oats
2. Take 1/2 cup urad dal (black gram lentil), soaked overnight
3. Prepare to taste salt
4. Get 1-2 green chilies (opt)
5. Get 1 " ginger
6. Take 1 tsp. idli podi (opt)
7. Take oil to shallow fry
8. Prepare coconut chutney & sambar to serve

Instructions to make Oats Dosa:

1. Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
2. Dry roast the oats for 2 minutes. keep aside.
3. Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
4. Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
5. Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
6. Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.

So that’s going to wrap this up for this special food oats dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!