Recipe of Homemade Pecan-crusted chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pecan-crusted chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pecan-crusted chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pecan-crusted chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pecan-crusted chicken:

1. Take 2 egg whites
2. Take 1 1/2 cup pecans
3. Take 1/2 tsp salt
4. Prepare 1/4 tsp cayenne pepper
5. Prepare 6 chicken tenders (about 1lb)
6. Get 1/4 cup vegetable oil

Instructions to make Pecan-crusted chicken:

1. For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
2. add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.

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