Step-by-Step Guide to Make Gordon Ramsay Chocolate Cupcakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cupcakes:

1. Make ready 4 tbps unsalted butter
2. Get 1/4 cup vegetable oil
3. Prepare 1/2 cup water
4. Get 1 1/2 cup all-purpose flour
5. Prepare 1 cup granulated sugar
6. Get 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
7. Prepare 3/4 tsp baking soda
8. Get 1/8 tsp salt
9. Prepare 1 large egg
10. Prepare 1/4 cup buttermilk
11. Prepare 1 tsp pure vanilla extract

Steps to make Chocolate Cupcakes:

1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
5. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)

So that is going to wrap it up with this exceptional food chocolate cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!