Step-by-Step Guide to Prepare Homemade Cold oats cocoa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cold oats cocoa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cold oats cocoa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cold oats cocoa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cold oats cocoa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold oats cocoa:

1. Take 250 ml milk
2. Get 2 tbsp over night soaked oats
3. Take as required Chocolate
4. Get 1/2 tbsp cocoa powder
5. Get 1/2 tbsp corn flour
6. Prepare 1 tbsp sugar
7. Take cubes Ice

Steps to make Cold oats cocoa:

1. Make a slurry by mixing cocoa powder, cornflour and water. Keep it a side.
2. Heat the milk. Don't boil it. Add the prepared slurry and stir continuously. Then add the overnight soaked oats.
3. Cook it in a low flame. Add sugar and chocolates to it. Cook it for a while.
4. Take two glass add some ice cubes and the prepared cocoa mixture and shake it well by covering with another glass

So that’s going to wrap it up with this exceptional food cold oats cocoa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!