Simple Way to Make Ultimate Broccoli kuruma

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli kuruma. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli kuruma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Broccoli kuruma is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli kuruma:

1. Take Broccoli florets
2. Make ready 1 onion chopped
3. Get 1 tomato chopped
4. Get Mustard seeds to temper
5. Take Salt as required
6. Make ready To roast and grind
7. Take 1 tbsp Oil
8. Get 1/4 tsp cumin seeds
9. Take 1/2 tsp fennel seeds
10. Take 3 red chilli
11. Prepare 2 tbsp roasted gram
12. Get 1/4 cup coconut

Instructions to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

So that’s going to wrap it up with this special food broccoli kuruma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!