Easiest Way to Make Award-winning Flaky Buttery Biscuits

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flaky buttery biscuits. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Flaky Buttery Biscuits is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Flaky Buttery Biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook flaky buttery biscuits using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flaky Buttery Biscuits:

1. Prepare 2 cups self raising flour
2. Get 11/2 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Get 1 tsp salt
5. Prepare 1-2 tbs sugar
6. Take 1/3 cup unsalted butter cut into small pieces
7. Prepare 1 cup buttermilk

Instructions to make Flaky Buttery Biscuits:

1. 1. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
2. Add the buttermilk and mix until your dough comes together.
3. 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
4. Line a baking sheet with some parchment paper and set aside.
5. Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
6. Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
7. Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
8. Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
9. Serve warm.

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