Recipe of Super Quick Homemade (I can't believe it's) Gluten-Free Banana Bread FUSF

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, (i can't believe it's) gluten-free banana bread fusf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

(I can't believe it's) Gluten-Free Banana Bread FUSF is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. (I can't believe it's) Gluten-Free Banana Bread FUSF is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook (i can't believe it's) gluten-free banana bread fusf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (I can't believe it's) Gluten-Free Banana Bread FUSF:

1. Make ready 2 cups gluten-free flour
2. Make ready 1 cup rice flour
3. Get 1/4 cup oat bran
4. Make ready 4 tsp baking powder
5. Prepare 2 tsp baking soda
6. Take 1/2 tsp kosher salt
7. Prepare 2 tsp cinnamon
8. Take 2 tsp Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
9. Get 2 cups mashed bananas
10. Take 1 1/2 cups cane sugar
11. Make ready 1 cup buttermilk
12. Get 3/4 cup melted butter
13. Make ready 3 eggs
14. Get 1 1/2 tsp vanilla extract

Instructions to make (I can't believe it's) Gluten-Free Banana Bread FUSF:

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.

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