Easiest Way to Make Homemade Buttermilk Pancakes

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttermilk Pancakes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Buttermilk Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk pancakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancakes:

1. Get 2 cups all purpose flour
2. Prepare 3 tbsp. granulated sugar
3. Make ready 2 tsp. baking powder
4. Make ready 1/2 tsp. baking soda
5. Get 1/2 tsp. salt
6. Make ready 2 1/4 cups buttermilk, at room temperature
7. Take 2 large eggs, lightly beaten and at room temperature
8. Take 1 tsp. vanilla extract
9. Make ready 4 tbsp. unsalted butter, melted and cooled slightly

Instructions to make Buttermilk Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
2. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
3. Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
4. Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
5. Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
6. Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!

So that’s going to wrap this up for this special food buttermilk pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!