How to Prepare Quick So Easy and So Tasty Baked Spaghetti

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, so easy and so tasty baked spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

So Easy and So Tasty Baked Spaghetti is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. So Easy and So Tasty Baked Spaghetti is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have so easy and so tasty baked spaghetti using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make So Easy and So Tasty Baked Spaghetti:

1. Take 1/2 box thin spaghetti
2. Get 1 jar (24 oz) your favorite pasta sauce
3. Get 2 cups shredded mozzarella cheese
4. Make ready 1/2 lb mild Italian sausage
5. Get 1 cup ricotta cheese
6. Prepare 1/2 cup shredded Parmesan cheese
7. Take 1 egg
8. Make ready 1 tbs garlic powder
9. Get 1 tsp oregano
10. Make ready 1/2 tsp nutmeg
11. Get 1/2 tsp salt

Instructions to make So Easy and So Tasty Baked Spaghetti:

1. In a large pot, cook spaghetti according to package instructions.
2. In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.
3. Add spaghetti to sauce/cheese mix until spaghetti is completely coated.
4. Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.
5. Uncover and bake another 10 minutes until cheese is golden brown.
6. Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!

So that’s going to wrap this up with this special food so easy and so tasty baked spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!