Recipe of Quick Caramel Apple Scones

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Apple Scones is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Caramel Apple Scones is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Scones:

1. Get Scones: 2 cups all-purpose flour plus more for later
2. Make ready 1/3 cup sugar
3. Prepare 1 tbsp baking powder
4. Make ready 1 tsp ground cinnamon
5. Make ready 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Take 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Make ready 1/2 cup caramel cubes
8. Take 1 cup buttermilk
9. Get Glaze: 2 Tbsp heavy cream
10. Prepare 1/4 cup sugar
11. Make ready 1 Tbsp ground cinnamon
12. Prepare 1/4 cup melted caramel

Steps to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

So that is going to wrap it up with this special food caramel apple scones recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!