Step-by-Step Guide to Make Quick Lemon-thyme Chicken With Sautéed Vegetables

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon-thyme chicken with sautéed vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon-thyme Chicken With Sautéed Vegetables is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lemon-thyme Chicken With Sautéed Vegetables is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon-thyme chicken with sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon-thyme Chicken With Sautéed Vegetables:

1. Take 4 tbsp Lemon juice
2. Make ready 1 tbsp Chopped garlic
3. Make ready 1 tbsp Chopped thyme
4. Get 1 as needed Salt
5. Take 1 as needed Freshly ground black pepper
6. Prepare 1 lb Chicken breast tenders
7. Prepare 4 tsp Canola oil or olive oil
8. Make ready 1 medium Shallot sliced
9. Take 1 1/2 cup Grape tomatoes
10. Take 2 medium Zucchini
11. Prepare 1/3 cup Crumbled feta

Steps to make Lemon-thyme Chicken With Sautéed Vegetables:

1. In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2. Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3. Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4. Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.

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