Step-by-Step Guide to Make Quick Herbed Roast Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herbed roast potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Herbed Roast Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Herbed Roast Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook herbed roast potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Roast Potatoes:

1. Prepare 3 large potatoes
2. Prepare 1/4 cup olive oil
3. Take 3 tsp chopped rosemary
4. Take 3 tsp crushed garlic
5. Get 1 tsp garlic salt
6. Make ready 1 tsp chopped parsley
7. Take 1 tsp grated parmesan cheese (optional)
8. Get 1 enough oil to cover base of roasting pan
9. Make ready 1 water for boiling potatoes
10. Take 2 pinch sea salt

Instructions to make Herbed Roast Potatoes:

1. Peel potatoes and cut into 8 pieces each
2. Boil until potato pieces until tender when pierced with a fork
3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
4. Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
5. Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
6. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
7. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.

So that’s going to wrap this up with this special food herbed roast potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!