24/10/2020 08:26

Easiest Way to Prepare Perfect Berry Overnight oats

by Georgia Blair

Berry Overnight oats
Berry Overnight oats

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, berry overnight oats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Berry Overnight oats is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Berry Overnight oats is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have berry overnight oats using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Berry Overnight oats:
  1. Prepare 1/2 cup Oats (I used quick oats, but have used old fashioned oats before)
  2. Get 1 tbsp Chia seeds (optional)
  3. Take 1/2 cup Unsweetened almond milk
  4. Get 3 tbsp Plain non fat greek yogurt
  5. Get 1/4 cup Frozen berries (any kind or one kind. You can also use fresh berries)
  6. Make ready 1 tbsp Agave nectar sweetener
Instructions to make Berry Overnight oats:
  1. In a jar or cup with a lid, mix oats, chia seeds (optional), and almond milk.
  2. Add greek yogurt on top, but don't mix.
  3. Add the berries on top of the yogurt, but don't mix.
  4. Next you will add the agave sweetener on top without mixing
  5. Now put the lid on and leave in the refrigerator overnight.
  6. Next morning, stir it all up and enjoy cold! :)
  7. Macros (without chia seeds): 259 calories. 4.2 grams of fat. 5.8 grams of fiber. 8.8 grams of protein. 49.4 grams of carbs.

So that is going to wrap it up with this special food berry overnight oats recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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