Recipe of Jamie Oliver Homemade Beef Gravy (from Pot Roast)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade beef gravy (from pot roast). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Make ready 2 tbsp unsalted butter
2. Make ready 2 tbsp all-purpose flour
3. Make ready 2 cup pot roast juice

Steps to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

So that’s going to wrap it up for this special food homemade beef gravy (from pot roast) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!