Recipe of Homemade Filipino Sweet-Style Meaty Spaghetti

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filipino sweet-style meaty spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare 1 bulb Garlic
2. Get 2 pieces Red Onion
3. Get 1/2 kilograms Ground Beef
4. Prepare 210 grams Corned Beef
5. Get 300 grams Hotdog Balls
6. Get 200 grams Button Mushroom
7. Prepare 900 grams Spaghetti Sauce
8. Get 115 grams Tomato Sauce
9. Take 600 grams Spaghetti Noodles
10. Get 165 grams Eden Cheese
11. Prepare 2 cups Water
12. Get 1/4 tablespoon Iodized Salt
13. Make ready 1/4 tablespoon Ground Black Pepper
14. Take 1 tablespoon White Sugar

Steps to make Filipino Sweet-Style Meaty Spaghetti:

1. Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
2. Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
3. Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
4. Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

So that’s going to wrap it up for this special food filipino sweet-style meaty spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!