Step-by-Step Guide to Make Quick Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Prepare 1 Banana Large (about 1/2 Cup)
2. Prepare 1/4 cup Creamy Peanut Butter
3. Get 1 cup gluten-free rolled oats
4. Make ready 1 cup unsweetened almond milk
5. Get 1 tbsp chia seeds (optional)
6. Make ready 1/2 tsp vanilla extract
7. Get 1/2 tsp ground cinnamon
8. Make ready 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Get Optional Toppings
10. Make ready 1 Sliced Bananas
11. Take 1 Dark chocolate shavings or chips
12. Make ready 1 Coconut shavings

Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

So that is going to wrap this up for this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!