Steps to Make Award-winning Meatball Sub

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball sub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meatball Sub is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meatball Sub is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub:

1. Get 1 Package Sub Rolls
2. Get Provolone cheese
3. Get Shredded mozzarella cheese
4. Take Left over meat balls
5. Prepare Left over spaghetti sauce

Steps to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
2. Preheat oven to 350 degrees.
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

So that is going to wrap this up for this special food meatball sub recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!