Simple Way to Prepare Homemade Buttermilk Biscuits

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buttermilk Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:

1. Get 2 cups flour
2. Take 1 tablespoon sugar
3. Take 1 tablespoon baking powder
4. Prepare 1 teaspoon salt
5. Get 1/2 cup butter, cut into pieces
6. Make ready 3/4 cup buttermilk

Instructions to make Buttermilk Biscuits:

1. Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the butter one by one and mix slowly.
3. Add the buttermilk and mix until just combined.
4. Line a baking sheet and brush some oil on evenly.
5. Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
6. Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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