How to Make Quick Beetroot Chilli Chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot chilli chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Chilli Chutney is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Chilli Chutney is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Chilli Chutney:

1. Make ready beetroots
2. Make ready fingers fresh ginger
3. Make ready red chillies
4. Take juice and zest of 1 lemon
5. Make ready juice and zest of one orange
6. Get apple
7. Get granulated sugar
8. Make ready malt vinager
9. Take red wine
10. Get water

Steps to make Beetroot Chilli Chutney:

1. Peel and grate apple and beets and ginger
2. Zest and juice orange and lemon
3. Place all ingredients in large saucepan and bring to a rolling boil
4. Simmer for up to an hour. The chutney will thicken into a jam like consistency
5. Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x

So that is going to wrap this up with this exceptional food beetroot chilli chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!