10/02/2021 10:01

How to Make Super Quick Homemade Sage Cornbread

by Kevin Rhodes

Sage Cornbread
Sage Cornbread

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sage cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sage Cornbread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sage Cornbread is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sage Cornbread:
  1. Prepare 2-3/4 cup buttermilk cornbread mix
  2. Take 1 teaspoon ground sage
  3. Prepare 1 cup warm water
  4. Get 1 teaspoon kosher salt
  5. Take 3 medium eggs
  6. Take 2 cup corn
  7. Make ready 2 tablespoons sugar
  8. Take 1 tablespoon bacon drippings
  9. Make ready 2 tablespoons lard heaping
  10. Prepare 1/2 cup green onions sliced thinly
  11. Make ready As needed bacon drippings to grease the skillet
  12. Prepare 2 ounce bacon
  13. Prepare As needed kosher salt topping
Instructions to make Sage Cornbread:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
  2. Mix all the ingredients together except the water, and bacon pieces.
  3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
  4. Pour into the hot skillet greased with the lard.
  5. Add bacon pieces on top of the mixture.
  6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
  7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food sage cornbread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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