06/01/2021 07:06

Recipe of Speedy Beef Stroganoff

by Mark Porter

Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 3 lbs. Ground Beef
  2. Prepare 1 Yellow Onion, minced
  3. Take 1/2 Pkg. Lasagna Noodles, broken
  4. Prepare 1 Lg. Can Cream of Mushroom Soup, undiluted
  5. Prepare 1/4 Cup Sour Cream
  6. Prepare 2-3 Cups Milk
  7. Prepare Salt and Black Pepper, to taste
Instructions to make Beef Stroganoff:
  1. In a large pot fry the ground beef and onion til meat is no longer pink. Drain the grease.
  2. Add the broken pasta noodles, soup, sour cream, and milk. Stir to mix well. Heat on high stirring constantly til it comes to a boil. Turn heat down to medium low and let simmer til noodles are soft stirring occasionally. Then season with salt and pepper. If need be during cooking if sauce gets to thick add a little bit more milk. Once done let sit for 5 minutes til sauce has a chance to thicken. Serve immediately 😋
  3. I like serving this with Cheesy French Style Green Beans and Buttered Bread***

So that is going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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