04/10/2020 13:17

Recipe of Award-winning Cornbread Breaded Chicken Fingers

by Lora Salazar

Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread breaded chicken fingers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cornbread Breaded Chicken Fingers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cornbread Breaded Chicken Fingers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Prepare chicken tenders (chicken breasts cut into strips)
  2. Prepare cornbread crumbs
  3. Make ready parmesan cheese
  4. Prepare tapioca flour
  5. Prepare eggs
  6. Prepare Dijon mustard
  7. Get honey
  8. Make ready melted butter
  9. Take apple cider vinegar
  10. Get fresh cranberries
Instructions to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

So that’s going to wrap it up for this special food cornbread breaded chicken fingers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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