Recipe of Favorite Chunky vegetable omelette

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chunky vegetable omelette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chunky vegetable omelette is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chunky vegetable omelette is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chunky vegetable omelette using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chunky vegetable omelette:

1. Get 4 free range Eggs
2. Take 4 Tablespoons lactose free milk
3. Prepare 1 small head of Broccoli (cut into chunks)
4. Take 125 g Cherry or grape tomatoes (halved)
5. Take 1/2 red Capsicum (cut into strips)
6. Prepare 60 g Goats Feta (crumbled)
7. Make ready Olive oil spray
8. Prepare Pinch Murray river sea salt
9. Get 2 pinched Cracked pepper

Steps to make Chunky vegetable omelette:

1. Spray and preheat a non-stick fry pan over medium high heat.
2. In a small bowl, mix eggs, milk, salt & pepper.
3. Pour eggs into pan, once cooked, reduce heat to low.
4. Cut all vegetables & place on top of Omelette, sprinkle with Feta over the top.
5. Cover & cook, until eggs are cooked through. Or alternatively you can place fry pan (make sure it's oven proof) in 180° celcius oven uncovered to cook through, this is my preferred method.
6. Enjoy! 😉

So that’s going to wrap it up with this exceptional food chunky vegetable omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!