Recipe of Gordon Ramsay Broccoli Shrimp Alfredo Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli shrimp alfredo pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Broccoli Shrimp Alfredo Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Broccoli Shrimp Alfredo Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Take 8 ounces uncooked pasta
2. Get 8 ounces uncooked fettuccine
3. Prepare 3 garlic cloves, minced
4. Make ready 1/2 cup butter, cubed
5. Get 1 package (8 ounces) cream cheese, cubed
6. Make ready 1 cup whole milk
7. Prepare 1/2 cup shredded Parmesan cheese
8. Get 4 cups frozen broccoli florets
9. Make ready 1 tsp Italian seasoning
10. Take 1/2 teaspoon salt
11. Take 1/4 teaspoon pepper

Steps to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

So that is going to wrap it up with this exceptional food broccoli shrimp alfredo pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!