Recipe of Ultimate Country Fried (Venison) Steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, country fried (venison) steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Country Fried (Venison) Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Country Fried (Venison) Steak is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Country Fried (Venison) Steak:

1. Make ready Cubed Venison Steaks
2. Prepare Buttermilk
3. Take Dales Steak Seasoning
4. Take Olive oil
5. Get All-purpose flour
6. Make ready Salt and pepper
7. Get Paprika
8. Get Garlic powder
9. Take Onion power

Steps to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that’s going to wrap it up for this special food country fried (venison) steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!