Steps to Make Ultimate Maple Walnut Strudel Coffee Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maple walnut strudel coffee cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Maple Walnut Strudel Coffee Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Maple Walnut Strudel Coffee Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Maple Walnut Strudel Coffee Cake:

1. Take For Cake:
2. Get Dry ingredients:
3. Make ready 2 cups All Purpose Flour
4. Make ready 1/2 cup Light Brown Sugar
5. Take 1/2 Teaspoon Fine Salt
6. Take 1/2 Teaspoon Baking Soda
7. Prepare 1 Teaspoon Baking Powder
8. Take Wet Ingredients:
9. Make ready 8 ounces sour cream
10. Make ready 1/2 cup Pure Maple Syrup
11. Make ready 1/2 cup oil ( canola, vegetable or melted coconut oil
12. Take 1/4 cup buttermilk or whole milk
13. Take 2 large eggs beaten
14. Prepare 1 teaspoon maple extract (optional. Makes it more maple flavor)
15. Make ready 1/2 cups Chopped toasted walnuts
16. Make ready Strudel Mixture;
17. Get 1/2 cup light brown sugar
18. Get 1/4 cup all purpose flour
19. Take 1/4 cups chopped toasted walnuts
20. Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
21. Take 3 tablespoons unsalted butter, melted
22. Prepare Topping:
23. Take 1/2 cup sifted powdered sugar
24. Make ready 2 Tablespoons maple syrup
25. Make ready Can add 1 teaspoon maple extract for more intense maple flavor

Steps to make Maple Walnut Strudel Coffee Cake:

1. Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
2. Mix strudel ingredients until crumbly and set aside.
3. In large bowl, mix dry ingredients for cake until well combined. Set aside.
4. In separate bowl, mix wet ingredients until well combined.
5. Make a well in the center of dry ingredients.
6. Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
7. Pour half of the cake batter into prepared pan.
8. Sprinkle half the strudel mixture over layer of cake in pan.
9. Pour remaining batter over strudel layer.
10. Sprinkle remaining strudel over top.
11. Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
12. Cool for 15 minutes if removing from pan and finish cooling on wire rack.
13. Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
14. Drizzle icing over warm cake.
15. Serve warm if you prefer. Even better the next day.
16. I love this for breakfast or snack with coffee or tea.

So that’s going to wrap it up with this special food maple walnut strudel coffee cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!