Simple Way to Prepare Speedy Pumpkin Pie Overnight Oats

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin pie overnight oats. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Overnight Oats is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin Pie Overnight Oats is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Overnight Oats:

1. Take 1 cup old fashioned rolled oats
2. Make ready 1/2 cup milk of choice
3. Take 1/2 cup yogurt of choice
4. Take 1/2 cup pumpkin puree
5. Prepare 2 tbsp. maple syrup
6. Take 2 tsp. chia seeds
7. Make ready 1 tsp. vanilla extract
8. Make ready 1/2 tsp. pumpkin pie spice

Steps to make Pumpkin Pie Overnight Oats:

1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

So that is going to wrap it up with this special food pumpkin pie overnight oats recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!