How to Make Super Quick Homemade Carrot Cake Overnight Oats

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake overnight oats. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Overnight Oats is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot Cake Overnight Oats is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Overnight Oats:

1. Take 1 cup old fashioned rolled oats
2. Take 3/4 cup milk of choice
3. Prepare 1/2 cup yogurt of choice
4. Make ready 1 carrot, peeled and shredded
5. Take 2 tbsp. maple syrup
6. Make ready 2 tbsp. raisins
7. Make ready 2 tsp. chia seeds (optional)
8. Make ready 1 tsp. vanilla extract
9. Get 1 tsp. ground cinnamon
10. Prepare 1/4 tsp. ground allspice
11. Prepare 1/8 tsp. ground cardamom
12. Get Toppings of choice

Steps to make Carrot Cake Overnight Oats:

1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds.
2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency.

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