Easiest Way to Prepare Ultimate Moroccan Cauliflower Pot Roast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Cauliflower Pot Roast is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Take 2 c reduced-sodium vegetable broth
2. Get 1 large head of cauliflower
3. Make ready 1 onion, halved and sliced
4. Prepare 1 garlic clove, sliced
5. Prepare 1 (15 oz) can of chickpeas, rinsed and drained
6. Make ready 3 T EVOO, divided
7. Make ready 2 tsp ground coriander
8. Prepare 1-1/2 tsp ground cumin
9. Take 1-1/2 tsp chili powder
10. Take 1 tsp turmeric
11. Prepare 3/4 tsp sugar
12. Get 1/2 tsp cinnamon
13. Make ready 1/2 tsp black pepper
14. Prepare 1/2 tsp kosher salt

Instructions to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

So that is going to wrap it up with this special food moroccan cauliflower pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!