Recipe of Favorite Stuffed Shells

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Shells is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Shells is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed shells using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Shells:

1. Prepare 2 cup shredded chicken
2. Take 2 cup chopped broccoli, cooked
3. Make ready 16 oz Garlic Parmesan Alfredo
4. Get 2 cup sun dried creamy tomato sauce
5. Get 1 1/4 cup shredded sharp cheddar cheese
6. Get 1/4 cup shredded Parmesan cheese
7. Take 25 each jumbo pasta shells
8. Make ready salt and pepper
9. Take dash Italian Seasoning

Instructions to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

So that is going to wrap it up with this special food stuffed shells recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!