Step-by-Step Guide to Make Speedy Red velvet cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red velvet cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Prepare 2 cups all purpose flour
2. Get 1 tsp salt
3. Prepare 1 tsp baking powder
4. Prepare I tsp cocoa powder
5. Take 3/4 butter or oil
6. Make ready 1 1/2 cup sugar
7. Take 1 ounce red food coloring
8. Take 2 eggs
9. Take I cup buttermilk
10. Make ready 1 tsp baking soda
11. Make ready 1 tsp vinegar
12. Prepare 1 tsp vanilla
13. Prepare Frosting
14. Prepare 1 (8 oz) bar cream cheese softened
15. Make ready (1/2 cup) stick of butter
16. Take 2 tsp vanilla
17. Take 3 cups powdered sugar
18. Prepare Topping for cake
19. Take 3/4 cup milk
20. Get 1/2 cup sugar

Steps to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!