Step-by-Step Guide to Make Gordon Ramsay Instant Pot Meatball Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot meatball stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Meatball Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Instant Pot Meatball Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Meatball Stew:

1. Get frozen meatballs
2. Make ready medium onion chopped
3. Get celery ribs sliced
4. Get carrots
5. Get Russet potatoes peeled and diced
6. Prepare minced garlic
7. Make ready can tomato paste
8. Get Worcestershire sauce
9. Take salt
10. Take pepper
11. Take Italian Seasoning
12. Get beef broth

Steps to make Instant Pot Meatball Stew:

1. Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2. Add the lid, set the valve to sealing. Set the pressure for 8 min.
3. Do a quick release to release the pressure. Serve hot by itself and enjoy.

So that’s going to wrap it up for this exceptional food instant pot meatball stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!