Recipe of Jamie Oliver Beetroot, baby spinach and lentil salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beetroot, baby spinach and lentil salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot, baby spinach and lentil salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot, baby spinach and lentil salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot, baby spinach and lentil salad:

1. Get cooked brown letils
2. Take baby spinach leaves
3. Prepare cucumber-thinly sliced
4. Take whole beetroot-washed and stems removed
5. Prepare For dressing
6. Take Plain fat-free yogurt
7. Make ready mint-chopped
8. Take dill-chopped
9. Take extra virgin olive oil
10. Get sea salt flakes and freshly ground black peper

Instructions to make Beetroot, baby spinach and lentil salad:

1. Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
2. Allow to cook slightly, then unwrap, peel and slice.
3. Mix all dressing ingredients well.
4. Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.

So that is going to wrap it up with this special food beetroot, baby spinach and lentil salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!