Recipe of Homemade Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Get Spaghetti Noodles
2. Get 1 large potato cut into cubes
3. Prepare 1 can button mushroom sliced
4. Take 1 cucumber
5. Make ready 1/4 cabbage chopped
6. Make ready 1 tablespoon augar
7. Make ready 1 tsp black pepper
8. Take 3 tablespoon fermented black bean paste
9. Prepare Vegetable oil
10. Get 1 tablespoon oyster sauce
11. Get cube Pork sliced
12. Take 1 cup chicken stock
13. Get 1 tablespoon flour
14. Get 1 large onion (white)

Steps to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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